Pangea, San Pedro Garza Garcia


⏰ 13:00 - 17:0013:00 - 23:0013:00 - 23:00

πŸ’΅ MX$3,436 - MX$16,349

🌏 Avenida Roble # 660 Local W-301 Parque Arboleda, San Pedro Garza Garcia, Monterrey 66265 Mexico (View map)

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For meals

Lunch, Dinner, Late Night, Drinks

Special diet

Vegetarian Friendly, Vegan Options, Gluten Free Options

About us

Pangea es un restaurante de cocina contemporΓ‘nea dirigida por Guillermo GonzΓ‘lez BeristΓ‘in y su socia Cristina Arechavala. Su cocina emplea tΓ©cnicas francesas y se distingue por su constante bΓΊsqueda de ingredientes nacionales y locales. 2014 Lugar nΓΊmero 87 de la lista β€œThe Elite 100 Restaurants” por Champagne Laurent Perrier / Quinto lugar de la lista de los "25 Mejores Restaurantes de MΓ©xico” publicada por The Daily Meal. 2019 Restaurante del aΓ±o por β€œGuΓ­a MΓ©xico Gastronomico de los 120 Restaurantes” / Lugar nΓΊmero 13 (31 restaurantes mexicanos) β€œLos mejores mil restaurantes del mundo” por La Liste. Pangea ha logrado permanecer durante seis aΓ±os consecutivos en la lista de los β€œ50 Mejores Restaurantes de LatinoamΓ©rica” de S. Pellegrino & Acqua Panna 2013 - Lugar No. 12 2014 - Lugar No. 19 2015 - Lugar No. 13 2016 - Lugar No. 19 2017 - Lugar No. 25 2018 - Lugar No. 30
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Image Pangea, San Pedro Garza Garcia

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πŸ‘† Mobile ⏳ 29-11-2021

Everything was outstanding!

From start to the end, everything was absolutely delicious and perfect. Vegetarian options are great and portions perfectly sized. Food, service, the place all was 5 stars Will definitely come back anytime traveling to Monterrey.
πŸ‘† Web ⏳ 19-05-2021

Still being my favorite in Monterrey!

The usual Camembert Cream, Salmon and Apple Thousand Leafs, was a great culinary experience. My wife order a salad with brie, apple and serrano ham, very good and my son take a sparragus cream and an angus burger, all excellent dishes. You have to park down stairs, I’m not sure if the have ballet parking.
πŸ‘† Mobile ⏳ 28-01-2020

Excellent chef

Chef has some specials depending on the season of the year. I recommend fish of Cortez sea, available only on late summer weeks.
πŸ‘† Web ⏳ 19-01-2020

We were told this was one of the best restaurants to eat in and it lived up to all expectation.

We chose from the a la carte and the choice of both meat, fish and seafood was stunning. Fresh baratta and fig bread as a starter was so well thought through and the mix of octopus, shrimp were light a delightful. Some of our group had the meat dishes which were equally presented to perfection. Can’t really praise this enough. Very attentive staff without being oppressive, always there to help and alert to needs. A good choice of local wines for those who like to try these. A great entree to the town and thanks to my friends for taking me there I would hope to come back.
πŸ‘† Web ⏳ 21-10-2019

Maybe the best restaurant in San Pedro

Unique dishes prepared by an excellent chef. You have to try the tomato tower , the foiegras , the β€œpulpo zarandeado” and specially, the β€œRossini” fillet, it’s just superb, toped with a slice of fresh and seared foiegras with a sauce of reduced Oporto, balsamic and drizzled with white troufle oil. The service is just ok , but the food is a real experience. Somewhat expensive but it is worth it.
πŸ‘† Web ⏳ 06-10-2019


Pangea has been one of the best restaurants for a long time, I liked better the past location. It has excellent food and great service. Chef GonzΓ‘lez Beristain itΒ΄s on of the best in Mexico.
πŸ‘† Mobile ⏳ 16-08-2019


Excellent taste and quality in an exclusive setting. Has outside dining, too. Will definitely repeat.

View map go to Pangea, San Pedro Garza Garcia

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