Pangea, San Pedro Garza Garcia

4.5
Atmosphere
Food
Serve
Price
Review

⏰ 13:00 - 17:0013:00 - 23:0013:00 - 23:00

💵 MX$3,436 - MX$16,349

🌏 Avenida Roble # 660 Local W-301 Parque Arboleda, San Pedro Garza Garcia, Monterrey 66265 Mexico (View map)

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For meals

Lunch, Dinner, Late Night, Drinks

Special diet

Vegetarian Friendly, Vegan Options, Gluten Free Options

About us

Pangea es un restaurante de cocina contemporánea dirigida por Guillermo González Beristáin y su socia Cristina Arechavala. Su cocina emplea técnicas francesas y se distingue por su constante búsqueda de ingredientes nacionales y locales. 2014 Lugar número 87 de la lista “The Elite 100 Restaurants” por Champagne Laurent Perrier / Quinto lugar de la lista de los "25 Mejores Restaurantes de México” publicada por The Daily Meal. 2019 Restaurante del año por “Guía México Gastronomico de los 120 Restaurantes” / Lugar número 13 (31 restaurantes mexicanos) “Los mejores mil restaurantes del mundo” por La Liste. Pangea ha logrado permanecer durante seis años consecutivos en la lista de los “50 Mejores Restaurantes de Latinoamérica” de S. Pellegrino & Acqua Panna 2013 - Lugar No. 12 2014 - Lugar No. 19 2015 - Lugar No. 13 2016 - Lugar No. 19 2017 - Lugar No. 25 2018 - Lugar No. 30
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Image Pangea, San Pedro Garza Garcia

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natiserrabonett
👆 Mobile ⏳ 29-11-2021
4.7

Everything was outstanding!

From start to the end, everything was absolutely delicious and perfect. Vegetarian options are great and portions perfectly sized. Food, service, the place all was 5 stars Will definitely come back anytime traveling to Monterrey.
claudionavarrete
👆 Web ⏳ 19-05-2021
4.8

Still being my favorite in Monterrey!

The usual Camembert Cream, Salmon and Apple Thousand Leafs, was a great culinary experience. My wife order a salad with brie, apple and serrano ham, very good and my son take a sparragus cream and an angus burger, all excellent dishes. You have to park down stairs, I’m not sure if the have ballet parking.
Mopar0429
👆 Mobile ⏳ 28-01-2020
4.6

Excellent chef

Chef has some specials depending on the season of the year. I recommend fish of Cortez sea, available only on late summer weeks.
771adriann
👆 Web ⏳ 19-01-2020
4.6

We were told this was one of the best restaurants to eat in and it lived up to all expectation.

We chose from the a la carte and the choice of both meat, fish and seafood was stunning. Fresh baratta and fig bread as a starter was so well thought through and the mix of octopus, shrimp were light a delightful. Some of our group had the meat dishes which were equally presented to perfection. Can’t really praise this enough. Very attentive staff without being oppressive, always there to help and alert to needs. A good choice of local wines for those who like to try these. A great entree to the town and thanks to my friends for taking me there I would hope to come back.
gsantosv
👆 Web ⏳ 21-10-2019
4.8

Maybe the best restaurant in San Pedro

Unique dishes prepared by an excellent chef. You have to try the tomato tower , the foiegras , the “pulpo zarandeado” and specially, the “Rossini” fillet, it’s just superb, toped with a slice of fresh and seared foiegras with a sauce of reduced Oporto, balsamic and drizzled with white troufle oil. The service is just ok , but the food is a real experience. Somewhat expensive but it is worth it.
Getaway296975
👆 Web ⏳ 06-10-2019
4.8

ONE OF THE BEST IN SAN PEDRO

Pangea has been one of the best restaurants for a long time, I liked better the past location. It has excellent food and great service. Chef González Beristain it´s on of the best in Mexico.
StefanP1986
👆 Mobile ⏳ 16-08-2019
4.6

Excellent

Excellent taste and quality in an exclusive setting. Has outside dining, too. Will definitely repeat.

View map go to Pangea, San Pedro Garza Garcia

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