NA’AN Cocina Estacional, San Andres Cholula


⏰ 14:00 - 20:3014:30 - 22:3014:30 - 22:30

💵 MX$2,395 - MX$15,412

🌏 Calle 3 Poniente 103 zócalo de San Andrés Cholula, San Andres Cholula 72810 Mexico (View map)

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For meals

Dinner, Lunch, Drinks

Special diet

Vegetarian Friendly

About us

NA’AN seasonal cuisine is part of the Nouvel Haute Cuisine, with ingredients from organic fields and bound with farming time. It gives several meals which captivate the taste by their innovation and technique from the Chef Armando Cajero and kitchen partners.
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Image NA’AN Cocina Estacional, San Andres Cholula

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👆 Web ⏳ 11-02-2020

Next level

Na'an is beyond its competitors both in terms of food quality as well as decor. It has a great view of San Andres Cholula zocalo and the pyramid beyond it. The food is imaginative, locally sourced and delicious. Definitively a do not miss.
👆 Web ⏳ 09-12-2019

Only gastronomic restaurant of Puebla

Amazing experience: the only restaurant gastronomic of the city, where you will find the most refined dishes, with a lot of technique. Service is excellent and explains you the story behing every plate. 2 degustation menus, of 6 and 9 plates, $40 and $50, for what would cost you $150-250 in the US
👆 Web ⏳ 16-08-2019

Great flavours, atmosphere and prices.

NA’AN has an excellent menu, with Mexican flare, good service, ample beautiful space, quiet and uncrowded, nice balconies with great views and a great location. I dined there a couple of times when I was visiting Cholula with my family, and I can say that the staff made the meals very memorable and fun. Our waiter was very knowledgable about the menu, and willing to chat with us and patiently and socially answer all of our (and I mean a lot) questions. As a sommelier, I was also impressed with his knowledge of the wine menu and followed his recommendations, much to my delight! I would like to add that the eccentric combination of ingredients was delightful, I have never experienced these flavours anywhere else. I would recommend this restaurant for anybody who is looking to experience just a little bit more of Mexican cuisine.

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