Muelle 30, San Quintin


🌏 Otro Carretera Transpeninsular Km 188, San Quintin, Ensenada Municipality Mexico (View map)

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Location / Nearby Muelle 30, San Quintin

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πŸ‘† Mobile ⏳ 24-02-2018

Muelle-te to this Place to Eat!

Everyone has been to the Old Mill and to Jardin for a good meal, but oh my God, have you been to Muelle 30. Come here for a great eating experience. It’s one of those locations when you get there, it doesn’t quite look like a small local mariscos place, but You look at the menu, you know you are somewhere special. It has Mexican, Spanish and Italian choices for seafood as well as chicken. The presentation of the meals are just as good as the taste. I was with a large group of 10 people, we were able to sample a good portion of the menu. Right from the beginning, they give you a free appetizer that simply blows you away with seafood and vegetables for snacking on chips. Almond crusted shrimp and fish and other delights. Go outside the norm for San Quintin and go to Muelle 30 for fine dining experience.
πŸ‘† Web ⏳ 10-04-2017

Gourmet plates

Every single dish I had at Muelle 30 has been absolutely amazing. The gourmet presentation is great but all I care is the taste and so far it has not disspointed.
Tina M
πŸ‘† Web ⏳ 06-10-2016

awesome fresh seafood

had dinner there on our honeymoon a few yrs back. super good food and the owner chef Anebal(not sure spelling) was very personable. my wife who is a chef knows of him and we were very pleased. woul go again and again if not so far away from us, he also caters
Lisa G
πŸ‘† Mobile ⏳ 09-04-2015

Unexpected Casual Gourmet

Based on the other reviews, we decided to give Muelle 30 a try. The atmosphere is cheerful, clean and whimsical. A delicious complimentary appetizer made with calamar and veggies in a creamy, chile sauce went well with light chips, not the usual heavy lard fried tortillas. The Fish Veracruzano style made with Corvina was fresh in a light tomato based sauce served with vegetables, rice and salad. Anibal, the owner takes pride in the food and presentation which is why his restaurant is still popular with locals after 7 years. We’ll make this a regular stop on our trips between US to La Paz.

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