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Location / Nearby Mexican cooking classes with Toñita
Description
Important information
Inclusions
- Eat and drink what you prepare yourself, guided by Toñita
Duration
2h
Departure details
- Xperiencias, Av Diego Dugelay 7-4, Barrio de Guadalupe, 29230 San Cristóbal de las Casas, Chis., Mexico Look for Diego Dugelay Street. This street is on the corner with the Walker of Guadalupe. Ask for Plaza DD7. It is in Diego Dugelay Nº 7, next to a French bakery, in front of a pharmacy. Inside the Plaza DD7 there is Xperiences!
Additional information
- Confirmation will be received at time of booking
- Not wheelchair accessible
- Stroller accessible
- Service animals allowed
- Near public transportation
- Infants must sit on laps
- This experience requires good weather. If it’s canceled due to poor weather, you’ll be offered a different date or a full refund
- This is a private tour/activity. Only your group will participate
Inclusions
- Eat and drink what you prepare yourself, guided by Toñita
Departure details
- Xperiencias, Av Diego Dugelay 7-4, Barrio de Guadalupe, 29230 San Cristóbal de las Casas, Chis., Mexico Look for Diego Dugelay Street. This street is on the corner with the Walker of Guadalupe. Ask for Plaza DD7. It is in Diego Dugelay Nº 7, next to a French bakery, in front of a pharmacy. Inside the Plaza DD7 there is Xperiences!
Duration
2h
Return details
- Returns to original departure point
Additional information
- Confirmation will be received at time of booking
- Not wheelchair accessible
- Stroller accessible
- Service animals allowed
- Near public transportation
- Infants must sit on laps
- This experience requires good weather. If it’s canceled due to poor weather, you’ll be offered a different date or a full refund
- This is a private tour/activity. Only your group will participate
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Image Mexican cooking classes with Toñita
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Celine C
4.9
Awesome time making tamales!
I had a great time making Tamales with Tonita! I went by myself, but met other travelers in the experience and had tons of fun. It’s always cool to hear about the stories and culture behind different foods and they did a great job of explaining everything
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