Boca Nariz by Giada, Tulum

My mom and I came here for dinner. We had tapas, filet mignon and salmon. Food was delicious! The menu we had was in Spanish, and the waiter did a great job explaining the ingredients in English. What I liked the most is that we told the waiter what we wanted to eat and he suggested dishes from the menu. Definitely coming back! The only disadvantage is they charge % for paying with a credit card.

I would come back again. Obviously not a real Spanish Tapa bar. Spanish tapa bars don’t have Bratwurst as a menu item. They also would not serve sandwiches (bocadillos) at night. The pan con tomate usually is not with thousand island dressing and croquetas de jamon are not served with mustard- unless you are in some imbiss in some German village or Mallorca. But you need to re-envision the Spanish Tapa Bar from the perspective of an ambitious German entrepreneur and it is an ideal Spanish tapa bar from that perspective. Excellent service, quite good decor. Imported ingredients- the jamon was real. And everything was good. They even have live music that plays music similar to German resorts in Mallorca in the German Sector of Palma where people wear lederhosen!!! The opening song was German here in Aldea Zama! But American tourists won’t notice that anyways. So I wonder if there is some colonisation going on. The other night I went to a “German-Thai” restaurant too a few blocks away from there. It felt like a resort in Southern Turkey. I am waiting to see the German owned Berliner Turkisch Authentic Kebab Restaurant here next. Please hire a mustached Turkish chef and import them and I will invest in that too! The drinks are low priced. I think this restaurant is gonna be a success. People are gonna bike back home totally drunk. Alles ist wunderbar!